Cucumber shrimp vegetable salad
By VicentaLakin
Recipe Recommendations
- milk appropriate amount
- quinoa appropriate amount
- cucumber appropriate amount
- white radish appropriate amount
- sacred fruit appropriate amount
- purple cabbage appropriate amount
- fresh shrimp appropriate amount
- chopped green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- lemon juice appropriate amount
- vinegar appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cucumber shrimp vegetable salad
1
Quinoa is washed for a moment with liquid water。2
Three cups of water were put in the pot, and when the water ran out, a cup of quinoa was put in the pot for 15 minutes. Get it out of the box. Cooked quinoa wheat can be placed in a refrigerator for 3-4 days, with microwave heating during consumption。3
Tore all the cedin from the vegetables, the purple blues with their hands。4
Shrimp boils or boils. Go to the back line。5
Put the vegetable shrimp in a container, onions at a time, ginger paste, a spoon of milk, and a few drops of lemon。6
Put it in evaporated quinoa and pour it into walnut oil (or olive oil) evenly。7
A small spoon of vinegar and a proper amount of salt, evenly mixed。