Water boils lamb liver
By VicentaLakin
Spicy, fresh, blood-stained。
Recipe Recommendations
- goat liver 300 grams
- soybean sprouts 200 grams
- rapeseed oil 1 tablespoon
- white vinegar 1 teaspoon
- pickled ginger 20 grams
- pickled sea pepper 5 grams
- pea starch 4 teaspoon
- chopped pepper sauce 2 teaspoons
- bean paste 2 teaspoons
- pepper 0.5 teaspoon
- MSG 0.5 teaspoon
- chicken essence 0.5 teaspoon
- shallots the 2
- millet spicy the 2
- pepper 1 pinch
- white sesame a little
Steps for Water boils lamb liver
1
Take the liver half cage, about 300 grams。
2
(a) The removal of the band, the cutting of the thin sheeting, and the placement of it in the immersion of the water with white vinegar
3
The blood juice of the liver tablets is washed, with pead starch, pepper sauce, pepper powder, smelly and evenly caught。
4
It's a fragrance from the oil-hot cyanide, sea pepper and bean bean bean sauce
5
Burn it with water and soybean sprouts
6
(a) Scavenging into a dent
7
Fire, spread the liver blades
8
Spreading out, liver blades just hardened and chicken soup pouring into the dent
9
Vegetable oil is hot, precipitous peppers are put on the tablets, and white sesame, onions, millet spicy。