Chicken leg soup from the mushroom mountain
By VicentaLakin
Recipe Recommendations
- chicken legs a
- iron stick yam a
- mushrooms two to three
- salt appropriate amount
- chicken essence appropriate amount
- aniseed two
- geranyl
- Jiang appropriate amount
- onion two-stage
- salty and fresh
- pot
- several hours
- simple
Steps for Chicken leg soup from the mushroom mountain

1
You put all the food and ingredients in the electric table, the chicken leg in the water first, and the chicken leg in three hours, and the chicken leg will be cooked, and the taste will be almost as good
2
I bought old-fashioned electric rice for soup and stew, so I don't lose too much moisture, and the food will rot, with soup pots, whatever
3
Make some more soup for the kidsChicken leg soup from the mushroom mountain Make Tips
I usually make soup for my son, and I'll rip my chicken leg off and eat it with him, or I'll make him noodles, or I'll mix it up