Mullins

By VicentaLakin

Mullins
Fresh little wooden ears, fragrance, fragrance onions, and old vinegar

Recipe Recommendations

  • pork on front legs a pound
  • lotus root section
  • fungus three or two
  • green onions two
  • soy sauce appropriate amount
  • oyster sauce a little
  • chicken essence a little
  • salt appropriate amount
  • shisanxiang a little
  • high soup appropriate amount

Steps for Mullins

  • Make Mullins step 0
    1
    Hot pots with peppers and fragrances
  • Make Mullins step 1
    2
    Blasting peppers and eight-point hot oils into chopping
  • Make Mullins step 2
    3
    It's in the meat, and it's greasy
  • Make Mullins step 3
    4
    Turn off the fire and cool the flesh! This is the beginning of preparation for the larvae, the small wood, the big onions
  • Make Mullins step 4
    5
    Lotus, Moo, Onion Crumbs, Squeeze the Lotus out of the water! Medium
  • Make Mullins step 5
    6
    Smash it in one direction
  • Make Mullins step 6
    7
    The dumplings are ready
  • Make Mullins step 7
    8
    When you're 20 minutes old, you keep rubbing your face
  • Make Mullins step 8
    9
    Don't be too big, it's even, it's the same size, it's the same size, and it's all over
  • Make Mullins step 9
    10
    Burn the water, boil the dumplings in the pot, push the dumplings in the direction of the clock and cover the pan until the lids are removed from the pot and boil them all up
  • Mullins Make Tips

    Put some salt in the water before cooking dumplings