Mullins
By VicentaLakin
Fresh little wooden ears, fragrance, fragrance onions, and old vinegar
Recipe Recommendations
- pork on front legs a pound
- lotus root section
- fungus three or two
- green onions two
- soy sauce appropriate amount
- oyster sauce a little
- chicken essence a little
- salt appropriate amount
- shisanxiang a little
- high soup appropriate amount
Steps for Mullins

1
Hot pots with peppers and fragrances
2
Blasting peppers and eight-point hot oils into chopping
3
It's in the meat, and it's greasy
4
Turn off the fire and cool the flesh! This is the beginning of preparation for the larvae, the small wood, the big onions
5
Lotus, Moo, Onion Crumbs, Squeeze the Lotus out of the water! Medium
6
Smash it in one direction
7
The dumplings are ready
8
When you're 20 minutes old, you keep rubbing your face
9
Don't be too big, it's even, it's the same size, it's the same size, and it's all over
10
Burn the water, boil the dumplings in the pot, push the dumplings in the direction of the clock and cover the pan until the lids are removed from the pot and boil them all upMullins Make Tips
Put some salt in the water before cooking dumplings