Nanning Laoyou Fen

Recipe Recommendations

• oil 15 grams
• beef 50 grams
• tomatoes one
• garlic 2 cloves
• douchi 5 capsules
• white vinegar 10 grams
• River powder 200 grams

• hot and sour
• cook
• ten minutes
• ordinary

Steps for Nanning Laoyou Fen

1

Cut the beef into thin slices, add cornflour (or tender meat powder), add a little salt and soy sauce to marinate, cut the tomatoes into grains of about 3CM, chop the red peppers and fermented beans, and beat the sour bamboo shoots and garlic cloves into pieces

2

Put the sour bamboo shoots in a hot pot and stir-fry them in dry water and set aside

3

Pour the oil into the hot pan, add the chopped garlic cloves, saute the garlic rice, add the pepper, stir fry, add the fermented beans, sour bamboo shoots, tomatoes and marinated beef, stir fry, and pour into the stock (if there is no stock at home, use boiling water)

4

Pour in the white vinegar, add in the rice flour, and serve.

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