We'll make some beans
By VicentaLakin
In the spring, all kinds of newly marketed vegetables and gravy are delicious. This year's gravy, which is tanned and tanned with old screeching and salt, tastes better than in previous years, with thin red, white and white meat, and transparency, but this year it's too small to make, but it's a few pieces of it. The market bought some green bean peppers to go back to the place and fired a full plate and the family ate two more meals。
Recipe Recommendations
- broad bean 200 grams
- bacon 90 grams
- dried chili of 3
- green pepper one
- green garlic 4 trees
- ginger 1 gram
- soy sauce 2 grams
- oyster sauce a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for We'll make some beans
1
Prepare all kinds of food first
2
Weeds cut thin, pepper cut silk, onions cut, ginger cut to t
3
Hot pot first, a little bit of oil in the meat
4
We're gonna have to get it even
5
Into beans, gingersy, red peppers to the color
6
The beans are cooked and added pepper, garlic, salt, chicken powdered sauce
7
If you fire it to the same colour, you can turn off the plate
8
Look, white and red, white and transparent. Want to taste one
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Product Advantage
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This piece of meat, rightWe'll make some beans Make Tips
One, the beans must be cooked, and it's easily poisoned and diarrhea if it's tanned, and two, if it's hard to cut, it's easy to steam or boil and then cut