Celery tofu
By VicentaLakin
The celery is well nourished and contains food fibres, which are often eaten, intestines and detoxification. The celery also has a good pressure relief effect and a good edible effect on hypertension and vascular hardening. The celery leaves also have these effects. Tofu is a soybeans product known as "The King of the Beans", rich in high-quality plant proteins, a variety of amino acids, etc. The mix of celery leaves with tofu is cool, fragrances and nutrients are abundant, and health care plays a significant role。
Recipe Recommendations
- celery leaves 50g
- tofu 150g
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- black sesame appropriate amount
Steps for Celery tofu
1
Celery leaves are washed clean and immersed in cold water for five minutes。
2
Tofu is clean。
3
Tofu cut into blocks。
4
The celery leaves are boiled and dried up。
5
Tofu is used in boiled pots and dried water is extracted。
6
The celery leaves are placed with salt in the container after the water。
7
Taste and mix。
8
And sesame oil mix。
9
Blend evenly into the disk。
10
Tofu is salined, tasted and sesame oil is evenly mixed。
11
Put tofu on celery leaves。
12
You'll enjoy it with black sesame。Celery tofu Make Tips
One, the celery leaves can be boiled and the tofu boiled. 2. Taste is based on individual human tastes。