Red-burned bar
By VicentaLakin
Recipe Recommendations
- white Lotus root appropriate amount
- pork belly appropriate amount
- rock sugar appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- garlic sprouts appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red-burned bar
1
The old White Lotus section, which cuts out the skin, cuts it into three sections, then cuts it into thick slices, and finally cuts it into strips and sets it up。
2
Five flowers of meat appropriate, cut into thick meat slices, replaced by strips, used for plate equipment. It's hot, it's light, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, and it's hot, and it's hot. A small piece of ice cream is added to it, an appropriate amount of high soup is poured into it, and when the sugar is melted, it is all glued to five flowers。
3
Add a proper amount of eight centipedes, cinnamon and dry peppers, and get a proper amount of high soup, make the spice smell, and make the pepper smell. Finally, a spoonful of bean petal sauce, and a fragrance. Add a proper amount of high soup and pour it into the lotus, and pour it into the proper amount of old sips, and then put it on the top of the pot, and then the fire goes off and boils for 20 minutes. Twenty minutes after the fire. When the soup is thick, with garlic and chicken, the fire is even, and the pot can start。
4
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