The mushrooms
By VicentaLakin
Recipe Recommendations
- flower mushroom appropriate amount
- minced meat appropriate amount
- ginger appropriate amount
- scallion appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- Big red pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The mushrooms
1
(b) The proper amount of mushrooms, cut with a knife, water in the bowl, put in the mushrooms, immersed for 10 minutes, washed the mud from the mushrooms, and dried up the water to spare
2
(b) The right amount of meat, filled into the bowl, with the right amount of ginger paste, onions and salt, and the right amount of wine, powder and water, and the right amount of pressure, and the right amount, and the right amount of pressure, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount, and the right amount of the right amount, and the right amount, and the right amount of the right amount
3
(b) Filling the mushrooms with a layer of raw powder to avoid a lack of bonding between the meat and the mushrooms, and pouring the last of the meat into the mushrooms one by one, so that they are flatened
4
The boiler goes hot, the light pans, the mushrooms are put into the pans, the fire is slow, when one of them is cooked, the mushrooms turn over, shakes the pot, the fragrance of the mushrooms, the fragrance of the fried mushrooms is more beautiful, the mushrooms turn over again, adding the appropriate amount of water, salt, beryllium oil and the old twitch, covering the pan, boiled the turkeys for five minutes, screeched the chickens and red peppers, tumbled the roast, rinsed the proper amount of raw powder, poached all over the ground, ploughed the onions in the end, and evened the roasted onions。
5
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