Cowfish
By VicentaLakin
Spicy, smelly
Recipe Recommendations
- grass carp a
- mushrooms appropriate amount
- fungus appropriate amount
- Yuba appropriate amount
- kelp appropriate amount
- fine vermicelli appropriate amount
- spinach appropriate amount
- lettuce appropriate amount
- white sesame appropriate amount
- bean paste appropriate amount
- hongjiujiu appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- Qiang
- half an hour
- ordinary
Steps for Cowfish
1
Herbfish wash up and chop up salt, pepper powder, wine, salt, garlic for an hour
2
Fill the fish with flour
3
Packed fish platters and hot oil to fry。
4
It's mid-temperature to gold
5
Oil in the bottom pot, soy sauce, garlic onions, spices, then water, ready bamboo, wood, fans, sea belts, mushrooms, then salt, sperm, chicken, red nine。
6
Pumping fish and cooking pots, and adding lettuce, spinach, and putting on ginger garlic and hot sauce on the red pepper noodles and pouring on white sesame
7
Let's eat it。
8
See if there's an appetite。