Potato soup
By VicentaLakin
They say that Cantonese people like soup, soup that can only be made from the old fire for 10 hours, soup from the high-pressure pot for an hour or two, and simple vegetables, meat soup, egg soup, etc. Potato soup is a common course for eating at Grandma's house when they are young, choosing to boil their heads, go to the skins and make them vegetable soup, put onions, and make them delicious。
Recipe Recommendations
Steps for Potato soup
1
Preparation of food items: fresh groceries, tacos, onions, etc.
2
Potato hair washes, boils, skins, slices
3
THE HOT POT IS POURING OIL, AND THE HEART IS OVER SIX YEARS OLD; PS: IT'S HARDER TO FIRE FIRST。
4
I'm going to have to put the tacos in the ground and crush them into mud
5
Add boiling water, chicken powder, and then boil it with a small fire
6
And put in the pot the cabbage, and the salt, and the onions, and boil it again。Potato soup Make Tips
Tacos choose to be smoother; tacos themselves are ripe and the heart is starting to fry; and onions are finally added。