Cream shrimp
By VicentaLakin
Some of the paps are called pips. We usually call it wheat fermentation and wrap it in a bun and corn paste in a collide. It is simply corn paste and noodles, which can be broken when packed, so that a small amount of wheat flour is added to the flour when mixed. The yellow corn cover is strong and, despite the addition of wheat flour, the fertilized platinum is golden. This platinum, which is made of pickles, shrimp skins and fans, tastes good and has calcium, kidneys, intestines, weight loss, cancer prevention, etc。
Recipe Recommendations
- leek 250g
- shrimp skin 50g
- cornmeal 200g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- fans appropriate amount
- wheat flour appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Cream shrimp
1
Fans wash and soak with cold water。
2
Shrimp skins are washed clean with oil。
3
Take appropriate amounts of corn paste, wheat powder。
4
And made-up noodles for 10 minutes。
5
The pickle is clean and shredded。
6
A immersed fan shredding is placed in the same container as ale, shrimp skin, with salt and smelting。
7
Take a proper amount of good noodles, press the thin。
8
Add appropriate amount。
9
Shut up, wrap it。
10
The mouth is closed, the circle is in the steam pan。
11
Steaming can be enjoyed。Cream shrimp Make Tips
1. Shrimp skins are immersed in oil early enough to get fresh. 2. Half-haired platinum is better digested and softer if it is eaten for the elderly and if it is accompanied by a small amount of yeast. 3. The time of vapour varies according to the size of the palate, the thickness of the skin and the material。