Porridge
By VicentaLakin
From a breeding point of view, the porridge of skin and eggs is so good and sour, but as a food-eating person, the most important is the enjoyment of taste and taste, and you'll be satisfied with a taste of porridge
Recipe Recommendations
- white rice appropriate amount
- preserved eggs of 2
- green vegetables appropriate amount
- lean meat appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Porridge
1
Get the rice ready. Two eggs and vegetables
2
Scratch. Scratch. Scratch
3
White rice first boils for two seconds and puts in the cut eggs and thin meat
4
Finally, it's put in greens, shelium oil and salt, and there's just gravy, two spoons, and it tastes betterPorridge Make Tips
The eggs are broken, the knives can be wetter when cut, the skinny meat can be replaced with shrimp, and it tastes good