Homemade meat group
By VicentaLakin
It's time to eat the Quizaka again, and Shanghai's Zhao Po has a Zhui Zhui Qiu Ziu Ziu Ziu Ziu Ziu Ziu Ziu Zi Ziu Zi
Recipe Recommendations
- pork belly 200g
- rice flour 30g
- Shepherd's purse 300g
- spinach 200g
- glutinous rice flour 100g
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and sweet
- steamed
- several hours
- simple
Steps for Homemade meat group
1
The sauerkraut is covered with hot water, and the bouquets are cut into meat, with wine, soy sauce, onions, salt and salt, which are cut up and made into spares。
2
Squeeze the spinach when it's hot。
3
Powdered rice powder, rice powder, sugar, peanut oil, sugar spinach juice, 8 copies。
4
Wigand
5
15 minutes (in the case of soy sauce, only 5 minutes)。
6
Following the steaming pot, edible oil (which may also be painted on the chronology) will be used to cover the chronology。