Dust
By VicentaLakin
Recipe Recommendations
- pork belly 1 and a half jin
- SUFU 3 pieces
- Jiang 1 small piece
- rice noodle appropriate amount
- soy sauce 2 tablespoons
- octagonal the 4
- pepper appropriate amount
- bean paste 2 tablespoons
- cinnamon 1 block
- garlic half a
- potatoes one
- oyster sauce 2 tablespoons
- soy sauce 1 scoop
- sesame oil 1 scoop
- salt appropriate amount
- sweet sauce 1 scoop
- cooking wine 1 scoop
- onion two
- slightly spicy
- steamed
- several hours
- ordinary
Steps for Dust

1
Five flowers to wash, a small, thick spare
2
Pumping in, old smoke, wine, stork oil, pepper powder, vanilla oil, garlic onions, licorice, soy sauce, sweet noodle sauce, curry, eight horns, cinnamon, salt, tweezing and salting for 30 minutes
3
I'll pour in the rice powder, and I'll have half a bowl of water, and I'll pick it up for 20 minutes
4
And put it in the big bowl, put some potatoes on it, remember the right way to open it when the pelts came down
5
The perfect powdered meat comes out of the pot. Just put the onions on it. It's all fragrance and beauty