The bouquet

By VicentaLakin

The bouquet
Yesterday, the unit went to the nearby town, bought a local specialty and made a bouquet after rest at home

Recipe Recommendations

  • dried cauliflower head 100g
  • water milled glutinous rice flour 220g
  • sticky rice flour 60g
  • bamboo shoots of 4
  • fragrant dried 3 pieces
  • salad oil appropriate amount
  • sugar 1 teaspoon
  • oyster sauce 2 tablespoons
  • salt a little
  • sesame oil 2 tablespoons
  • soy sauce 2 tablespoons

Steps for The bouquet

  • Make The bouquet step 0
    1
    It's for the food
  • Make The bouquet step 1
    2
    With hot water
  • Make The bouquet step 2
    3
    Squeeze dry and thin
  • Make The bouquet step 3
    4
    Scratch
  • Make The bouquet step 4
    5
    He cut it down early
  • Make The bouquet step 5
    6
    It's cut food
  • Make The bouquet step 6
    7
    The boiler will be put in a stubble of good food, evened with salt, raw smoke, platinum oil, sugar and perfume
  • Make The bouquet step 7
    8
    The pot is filled with rice powder and sticky rice powder, mixed with open water chopsticks, about 200 grams of open water, adjusted for water
  • Make The bouquet step 8
    9
    ♪ And a smooth powder pack ♪
  • Make The bouquet step 9
    10
    Take off the proper amount of dust, round it and turn the hole through the thumb
  • Make The bouquet step 10
    11
    Put in a proper amount of material
  • Make The bouquet step 11
    12
    Take it easy on the tiger
  • Make The bouquet step 12
    13
    Scratch the oiled leaves in the steam cage, and put the well-doed ribs on the leaves
  • Make The bouquet step 13
    14
    It'll be 15 minutes after the water's out

    • The bouquet Make Tips

    I put a little sticky rice powder because I tried it before, and the whole conch collapsed

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