Tomato radish beef
By VicentaLakin
I've never been interested in pork, but I've been partial to beef, and I've always felt that beef's fragrance is something that can't be compared to pork. As a result, the ketchup beef stew became one of the most popular dishes in the home. The fragrance of roast beef itself after more than two hours has been fully activated, and the cooking of radish is no less delicious than beef. Rich beef soup with a taste of tomato micro acid, which is not only beautiful but also appetizing, but also rich in proteins and vitamins, well suited to the weak and growing youth. Of course, it's good for a mouthful of food。
Recipe Recommendations
- sour and salty
- cook
- several hours
- ordinary
Steps for Tomato radish beef
1
Let's look at the main food. The beef's chosen is the northern veal, the boned rib, which is about two and a half pounds. It's all carnivores, so it's good。
2
The medium-headed tomato, two and a white radish, this time the white radish was a little big, actually used about two thirds, and the rest was used for pickles。
3
The main ingredients include a half-opened onions, a small piece of ginger to skin slices, two large pieces, two pieces of vanilla, four pieces of white tarts, three pieces of dry pepper and a small piece of leather. If there is nothing left to do, it is best not to do less, but not too much。
4
I forgot to put it in when I took a picture of a swirl. That's what I've got, the tanned mussels. That's the secret. No more, two or three。
5
Cut the beef first, not too small。6
Burn a pot of hot water, put beef in it and boil it for a few minutes, and remove the haemorrhage。
7
At the same time, the other side puts the varnish into half a pot of water, heats it up, puts the boiled piece of beef in it, sets all the ingredients in the plate after the fire has broken, takes one of the tomato slices in it, and adds a big spoon of raw smoke and a spoon of sugar. Turn the fire, and make a stew for an hour。
8
In an hour, the radish was put into the slice and a spoon of salt was added. You can taste the salt of the soup, and it's better to drink it a little bit salty than usual, it's too soft for meat, and radish and tomatoes make it dim。
9
Put another tomato slice in one hour and cook it for 15 minutes. Just cut a few fragrances before the fire goes out。Tomato radish beef Make Tips
One, the beef better pick the ribs, the others are not so easy to cook or smell. 2. First, a tomato is put in order to make the tomato taste more plentiful, and second, to make beef more culinary. When you cook other meat, you can also think about putting two or three candies or a small piece of tanned squid, and you'll find that not only does it taste but it makes the meat more beautiful。