Meat and peanut rice mushroom sauce
By VicentaLakin
Meat and peanut-meal mushroom sauce is the main raw material, with soybeans and pepper sauce, vegetable oil, wine, white sugar, and a good mix of rice and noodles。
Recipe Recommendations
- minced meat 150 grams
- mushrooms 30 grams
- peanuts 100 grams
- bean paste 3 tablespoons
- chili sauce 2 tablespoons
- cooking wine appropriate amount
- white sugar 2 tablespoons
- slightly spicy
- fried
- ten minutes
- simple
Steps for Meat and peanut rice mushroom sauce
1
Food products: meat, mushrooms (buffed), peanut rice (cooked)
2
Scraped mushrooms on the board and ready for use。
3
The boiler is boiled with oil, it's boiled with meat and a proper amount of wine。
4
Turn it up。
5
接着，合入切好的香菇和已煮熟的花生米Turn it up。
6
Then a proper amount of water。
7
Plus three spoons of soy sauce。
8
Add two large spoons of chili sauce。
9
Add two large spoons of sugar。
10
Twisted and fried, that's it。