The veggie bun
By VicentaLakin
Recipe Recommendations
- flour 750ｇ
- Shepherd's purse appropriate amount
- sweet potato vermicelli appropriate amount
- dried bean curd a
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
Steps for The veggie bun
1
Flour with yeast hot water, room temperature of more than 10 degrees
2
We'll get the veggies ready to wash and burn
3
Cut the veggie and add the fried eggs
4
We've got our own red fries. 20 minutes of hot water
5
Tofu dry slices
6
Sliced Ding
7
The greasy egg plasters are mixed with fine tofu, salt, raw, raw, old, platinum oil and a proper amount of oil
8
Put your hair on your face and cut it
9
I'll be a pig
10
Heat the pan, put it in a bag, and pour it in a good water
11
It's on fire. It's only a seven-and-a-eight-minute frying pan
12
It's in a little dish. It's cute and delicious