Porridge

Recipe Recommendations

• rice appropriate amount
• red bean appropriate amount
• red dates appropriate amount
• chestnut appropriate amount
• walnut appropriate amount
• sugar appropriate amount

• sweetening
• stewed
• half an hour
• ordinary

Steps for Porridge

1

Prepare raw materials, half a bowl of rice, half a bowl of red beans for one night, (shortly boiled after) and then add eight red dates (red dates must be enough to taste like porridge), and put sugar and other materials such as pecan walnuts, if you have them, and taste them better。

2

With water, the fire boils for half an hour, so thick. The water can start with more, see 1:5, to prevent drying, to increase the fire, to keep the fire open, to sew the lids, and to take a look in 10-15 minutes。

3

Time has come to look at the concentration of porridge, to keep it at the same level as the porridge, and to get out of the pot for two minutes。

Recipe Categories

• staple food
• porridge recipe
• home cooking