Steamed clams
By KaleyLynch
Ingredients: soy sauce,salt,fans,flower buds,green onion,oil,chopped pepper,garlic
Recipe Recommendations
- flower buds appropriate amount
- fans appropriate amount
- garlic appropriate amount
- green onion appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Steamed clams
1
Mature the clams in light salt water for 2 hours to spit out sand.
2
Use a knife to open the edge of the clam and wash the sand.
3
Prepare soy sauce, minced garlic, chopped green onion, and chopped pepper.
4
Spread the soaked vermicelli on the bottom of the plate and place the clams on top.
5
Add salt, garlic, chopped pepper, oil, boiling water, and put it on the pan, and steam over high heat for 8 minutes.