Vegetable
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- baking powder 5 grams
- mushrooms appropriate amount
- water 270 grams
- straw mushroom appropriate amount
- Flammulina velutipes appropriate amount
- Pleurotus eryngii appropriate amount
- black pepper a little
- oyster sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Vegetable
1
Picked out of the fungus you like and cut off onions with the appropriate amount。
2
A small amount of oil in the pot will turn the pate up and not take too long to prevent water from coming out。
3
Add all kinds of sauce, turn off the fire。
4
The coatings are ready to start when the flour, fermentation, water mix and pasta are ready for cooling, and after three hours they are twice as big。
5
The face and bag, the evaporation process was omitted and the same practice was followed for other buns。