Skinny mushroom congee
By VicentaLakin
A porridge suitable for young and old。
Recipe Recommendations
- Pearl rice 100 grams
- lean meat 50 grams
- mushrooms 3-4 duo
- celery 1 small pellet
- pepper a little
- salt appropriate amount
- chicken essence appropriate amount
- onion oil Half a teaspoon
Steps for Skinny mushroom congee
1
1. Skin wash. 2. Cracking with onion oil and chicken pickled for 10-15 minutes is sufficient, and the longer it is made, the better it tastes. 3 The mushrooms are softened for a few minutes with open bubbles and cut in three small pieces. I can't cut it2
Wash the rice, pour it into the high-pressure pan, add a proper amount of water, then pour well-cooked skinny meat, fresh mushrooms, and then put them into the tasting, salt and chicken, depending on the population。3
Finally, when the high-pressure pan is out, you can lift the lid and see if the porridge is thick enough to fire again. To sticky, boil it and add pepper and celery or onions. It's good and healthySkinny mushroom congee Make Tips
The high-pressure pot we use is made from gas stoves。