Meat and garlic
By VicentaLakin
There are a lot of new vegetables on the market recently, and garlic is one of them. The most common and favorite thing in the family is to use it as a dish when making noodles. Today's cooking is not enough for the family. It's made with mussels, with flowers, and it's delicious。
Recipe Recommendations
- green garlic 300 grams
- water fungus 10 flowers
- pork belly 100 grams
- salt 2 grams
- soy sauce 3 scoops
- green onion appropriate amount
- edible oil appropriate amount
Steps for Meat and garlic
1
Garlic has been cut off。
2
Five meat slices, onions spare。
3
The pot is oiled, the onion fragrance is put in the onion and the meat is made white。
4
Join the mussels。
5
Roll in garlic, add 2 grams of salt, 3 spoons of soy sauce, make garlic soft, make some soup。
6
A little juice out of the pot。
7
Out of the pot。