It's hot

By VicentaLakin

It's hot
It's the season when you can get rid of it and eat a hot hot pot. In fact, the essence of spicy heat is not cooking, but soup. When the water boils, the boils in order, then the sesame is cooked, and a bowl of cosmopolitan sesame is made, and it's full of fragrance, it's fragrance, it's fragrance, it's smelly, it's fragrance, it's sweet. Spicy spicy is the precursor of the Chongqing hot pot, or a simplified version of the hot pot. The difference is that when you put the meat and the vegetables on a bamboo stick, you put a big piece of it in a roll of red soup. The real way of eating is not a string of foods, but a big pile of chopsticks, and then the dishes fall into the plate, and then you go fast! In addition to this, spicy and hot cooker foods are common, and the largest difference between spicy and hot pots is simple and fast. Owing to the limitations of each kitchen, home-made fire pans, spicy hots, and different materials, cannot, after all, be sold in the shop. But how do you do that in a beauty shop? Most families do not keep high soup and don't take hours to get laid. That can only be done with the finished base, the finished base, the simplest, the usual spices and peppers, which are made in turn, but the good taste is not simply made, but is related to the good and bad of the raw materials, the temperature, the fire, the time, the order in which the materials are put。

Recipe Recommendations

  • Mala Tang Base appropriate amount
  • fish tofu appropriate amount
  • beef balls appropriate amount
  • Yuba appropriate amount
  • ham slices appropriate amount
  • broccoli appropriate amount
  • mushrooms appropriate amount
  • gluten appropriate amount
  • kelp appropriate amount
  • Fish balls with wrapped heart appropriate amount
  • tofu roll appropriate amount
  • qingshui appropriate amount

Steps for It's hot

  • Make It
    1
    And pour in the pot a proper amount of water, and in the fire the water is opened。
  • Make It
    2
    Spicy, spicy base materials are poured into the water, and they are tuned with chopsticks。
  • Make It
    3
    In order of meat, fish, beans, vegetables。
  • Make It
    4
    In advance, a string of bamboo-coated foods will be put in the pot in order。
  • Make It
    5
    The meat must be boiled early until eight minutes before being placed in the next diet, and then in the vegetables。
  • Make It
    6
    It's 30 seconds before the boiler can shut down。
  • Make It
    7
    They'll bring out good food。
  • Make It
    8
    Let's make something for our taste. Let's go

    • It's hot Make Tips

    When cooking, remember to put in hard-to-eat foods, and when they're ready, then in hot foods; it's important to make a spicy bottom, and to eat a spicy bag, which can be made from red oil; if you don't eat spicy, you can make a soup base directly from a sauerkraut pan (or from chicken soup and big bone soup)

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