Scrambled meat

IT LOOKS LIKE WE'VE GOT MUSHROOMS TO SELL TODAY, SO IF WE DON'T SELL THEM SOON, WE'LL LOSE THEM, SO DON'T MISS THEM. HERBS AND MUSHROOMS ARE SOFT, SMELLY, FRAGRANCEY AND SO ON, AND THEY ARE WELL-KNOWN AS "ONE FRAGRANCE, A POT". THE MUSHROOMS THEMSELVES ARE SO DIFFERENT, THE USUAL MUSHROOMS ARE A LITTLE UMBRELLA CAP WITH A HANDLE ON THEM, BUT OUTSIDE THE MUSHROOMS THEY LOOK LIKE A LITTLE GRAY BAND WITH LITTLE UMBRELLA CAPS. THE HIGH VITAMIN C CONTENT OF MUSHROOMS PROMOTES METABOLISM IN THE HUMAN BODY AND IMPROVES THE BODY'S IMMUNITY, WHILE MUSHROOMS ALSO HAVE EFFECTS SUCH AS ABSORMATION, STEMPERATURE GAS, HOT HEAT, ACUPUNCTURE, INCREASED MILK, PREVENTION OF SCABEMIA, PROMOTION OF TRAUMA HEALING AND LIVER CARE. HOW CAN WE MISS EATING MUSHROOMS? ADD SOME MEATLOAF AND MAKE IT GOOD. THE MUSHROOMS HAVE BEEN CUT IN HALF, MIXED WITH A FEW SCRAWNY SLICES OF MEAT, AND ADDED GREEN VEGETABLES AND CARROTS FOR THE SAKE OF NUTRITION AND COLOUR. THE HOT COOKERS ADD A LITTLE OIL, THE FATTY OF THE BOUQUETS, THEN THE MUSHROOMS, AND THEN A LITTLE BIT MORE WATER, SO THAT THE MUSHROOMS' SMELL OF DIRT, AND THE SMELL OF THE JUICE, AND THE MUSHROOMS GO TO THE EIGHT OR NINE YEARS WHEN THEY'RE RIPE, AND THEN THE BROCCOLI AND CARROTS GO IN AND FRY. YOU CAN SMELL VERY, VERY NICE, VERY PLENTIFUL WHEN YOU'RE COLLECTING JUICE, WHICH IS NOT COMPARABLE TO THAT. BEAUTIFUL