Garlic sprouts back to the pot

Recipe Recommendations

• pig hind legs 250g
• Pi County Douban appropriate amount
• ginger appropriate amount
• MSG appropriate amount
• white sugar a little
• garlic sprouts appropriate amount
• douchi appropriate amount
• soy sauce appropriate amount
• pepper appropriate amount

• slightly spicy
• fried
• half an hour
• simple

Steps for Garlic sprouts back to the pot

1

The best way to get back is to have this half-faty post-legged or pork ass meat, which is washed clean in the pot, watered and made for 10-15 minutes with a little pepper and ginger. Then pull it out, a little cold and slice it。

2

It's a piece of garlic, and the white part cuts and cuts。

3

The hot pot pours into a small amount of oil, when the oil is cooked, it pours into a piece of meat, rolls into a piece of meat, adds to the soybean petals, peppers, soybeans, add a small amount of white sugar, soy sauce, smelt, then pours into garlic. If you're still alive, you can shut down the fire。

Garlic sprouts back to the pot Make Tips

Recipe Categories

• hot dishes
• home cooking