Come back to the pot
By VicentaLakin
Recipe Recommendations
- pork belly 700g
- sugar appropriate amount
- Jiang 1 block
- soy sauce 1 scoop
- green garlic 2 pieces
- douchi 1 scoop
- dried chili 1 scoop
- bean paste 1 spoon
- green pepper one
- chaotianjiao of 3
- soy sauce 1 spoon
- salt appropriate amount
- cooking wine 1 spoon
- red pepper one
- garlic cloves 3 petals
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Come back to the pot

1
Pork wash
2
Cold water boilers, ginger chips, wine, salt, boiled to six and dried water. min
3
Sliced with a tarp, ready for the sky peppers, ginger, garlic, beans, garlic, dry peppers, chili and chili. Cut it in a roller
4
When the hot pot pours meat into the pot, it's oiled
5
When oil comes out, it pours into ready ginger, garlic, peppers, dry peppers, soybeans, fragrances
6
And then you're gonna go in and smoke, old smoke, wine, sugar, salt, and then you're gonna pour hot peppers, peppers, garlic, fried
7
It's delicious after the pot