♪ I'm so sorry ♪
By VicentaLakin
Ying Chun, March, is a good time to pick up veggies. Wild cuisine can be seen everywhere in fields, roadsides and courtyards. It happened that day that he and his friends went to the spring and discovered that there was a lot of pickles on the green ground and that they were all wild, that they were crouching down and picking them up, that they were laughing, that they were picking them back when they were little, and that they were picking lots of pickles, which was better than eating them. Every year at this time, the sauerkraut becomes an essential breakfast on the table, and the sauerkraut I like to put on my lasagna. The sauerkraut tastes too much, even if it looks yellow and eats it. It's more time-consuming, but for the sake of the family, all the hard work is worth it. It's so beautiful that everyone knows it
Recipe Recommendations
- hind leg meat 500 grams
- Shepherd's purse 250 grams
- wheat flour 800 grams
- water 300 grams
- salt 3 scoops
- chicken essence 4 grams
- cooking wine 1 scoop
- shallots 15 grams
- Jiang 3 tablets
- eggs one
- salty and sweet
- cook
- several hours
- senior
Steps for ♪ I'm so sorry ♪
1
Back off, clean up, go to the skin, go to the band。
2
400 grams of flour is placed in 150 grams of water, so that the noodle machine has its own skin. I split the flour twice because I couldn't let it go
3
Scratch the back leg into meat。
4
Put salt in the meat, chicken, ginger, onions, wine。
5
Put a little bit of water in order to even the meat。
6
Clean up the back-up。
7
Cut the casserole to the end。
8
Put it in the mixed meat。
9
Just keep it even, and we'll be fine。
10
Put the skin of the noodles up and down with a cane。
11
Scratched with a razor。
12
That's good pelvis。
13
Take a skin, put it on the gravy, wrap it up。
14
Pack all the gills in turn。
15
Eggs are scattered, a little oil is put in the pot, and egg skins are distributed。
16
Scratch the pelvis。
17
First the water will burn, then it will burn, then it will burn, and then it will just roll。
18
Put the tarts in the bowl. Put the omelet on。♪ I'm so sorry ♪ Make Tips
You can put it in the freezer and cook it when you need it. It's not water, it's cut, it's evenly mixed in the meat。