Preserved egg Chinese toon mixed with tofu
Preserved egg tofu with Chinese toon added makes the taste more fresh and fragrant. Coupled with dotted red peppers and freshly sweetened oyster sauce, a simple plate of tofu becomes an irresistible delicacy.
Recipe Recommendations
- preserved eggs of 2
- red pepper 20 grams
- toona sinensis 10 grams
- ginger 5 grams
- oyster sauce 1 tablespoon
- vinegar 1 tablespoon
- sesame oil 1 tablespoon
- pepper oil 1 tablespoon
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Preserved egg Chinese toon mixed with tofu
1
Turn the fat tofu upside down and cut it with a knife at intervals of 0.5 cm.
2
Cut each preserved egg into four sections and place it around.
3
Cut the Chinese toon into fine powder, and cut the red pepper into fine powder and place it on the tofu.
4
Mix oyster sauce, vinegar, minced ginger, sesame oil, and pepper oil into juice, pour evenly into tofu and serve.Preserved egg Chinese toon mixed with tofu Make Tips
The seasoning juice can be adjusted according to your own taste.