The mushroom mustard
By VicentaLakin
Recipe Recommendations
- scallops 10 teeth
- flower mushroom of 8
- mustard
- shrimp 10g
- sausage art. 1
- chicken powder small amount
- bone soup a bowl
- garlic two
- edible alkali a little
- ginger slices two small pieces
- white sugar small amount
- fish sauce appropriate amount
- salty and sweet
- braised
- half an hour
- ordinary
Steps for The mushroom mustard
1
Food. Frozen mushrooms, dry beaks, shrimp pre-smelts, raisins, ginger slices, garlic to dress slices。
2
Half and half of the cigarettes are cut, and removing the cigarettes will reduce the pain。
3
Water boils with a little sugar and edible alkali。
4
A one-minute canopy is added to the water and the water is drifting and dry。
5
Hot pot first pops mushrooms。
6
The mushrooms blow up the scent and then the fragrance dried shrimp。
7
Finally weenie, ginger, garlic。
8
Don't let it spread。
9
Bring in a few chicken powders, white sugar, even fish barter。
10
A half-bone soup has been flooded with food for five minutes。
11
And then put a casserole in a small fire for five minutes。
12
Here we go。