Tofu buns
By VicentaLakin
"Red House Dream" is the rage of Japo Jade -- for this tofu? Do it and you'll know how good it is
Recipe Recommendations
- bamboo shoots 20g
- Jiang 10g
- chili 10g
- mushrooms 30g
- bean skin 1 bunk
- pork stuffing 100g
- chicken meat was 100g
- carrots 20g
- spinach
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Tofu buns
1
Put the soybeans in the water, just soft。
2
Cut the mushrooms and cut them up。
3
Put the carrots on Chase。
4
Cut the chili, Chon Chess。
5
Get the pork pie ready, chicken cuttin in。
6
Put the carrots, mushrooms, twigs, chili, ginger in a bowl with pork pie and chicken。
7
Add raw smoke, perfume, salt, chicken pickles。
8
All the material stirs up。
9
A 10-centimeter-wide slice of oily bean peels。
10
Put the proper amount on the pie。
11
Pick it up with pineapple and steam it in the drawer for 10 minutes。
12
let's eat! let's learn more about the food。Tofu buns Make Tips
Two foods are needed for water soak: one for spinach. 2. Tofu skin takes an unlimited amount of time to bubble, which is about 10 minutes this time, depending on how tofu skin is pumped。