I'll cook the chicken

Every winter spring, with salted meat and sausages made from home, it's been a long time, but this year it's been forgotten; what does the guy want to eat? The answer to the question from "Schilling Rice" is simple: "Oh, really, it's been a long time since we've eaten it; that's why people want to eat it so much; it just happened to have two bags of rice rice rice and some sauerkraut bags; and good rice is not the same: it's full of grains, it's clitoris, it's perfect to cook rice. After all these years, it has become a habit to consider whether an 80-year-old mother can do whatever she wants to eat; fearing that the elderly will not eat too much fat, they will not choose a leathered chicken leg instead of a thin chicken; and then make it from a nine-yang lard with a sauerkraut

Recipe Recommendations

green beans 60 grams
carrots 30 grams
chicken breast 220 grams
rice 400 grams
canola oil appropriate amount
onion a little
soy sauce 1 scoop
salt 2 tsp
teriyaki sauce 60 grams
Jiang appropriate amount

sauced
cook
an hour
ordinary

Steps for I'll cook the chicken

Get all the food ready

Carrot wash and cut Ding's spare

Chicken wash cleans Ding

I'll put salt in and pick it up for an hour

We'll have to clean the rice

The boiler boils and the onion is sprouts, and the bottom oils are put in the pickled chicken

When it's turned out, put it in green beans and carrots

And pour another bag of sauna

A small spoonful of salt and a long-term fire

Into the restaurant

With proper water

Selection: Band, standard, long grain starting

Time's up

Turn on the fragrance

Completed Chart