Porridge
By VicentaLakin
Vegetables contain large amounts of corrosive fibre, which, when eaten, enhance intestine creeping and excretion, thereby increasing metabolism and helping to combat hypertension, coronary heart disease, obesity, diabetes, enteric cancer and hemorrhoids。
Recipe Recommendations
- Shepherd's purse 200g
- pork stuffing 280G
- dumpling skin 500G
- green onions appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce 1 tablespoon
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Porridge
1
Preparation materials
2
Vegetables are shredded, onions are cut and added to pork pies, salt, chickens, raw and peanut oils are modulated, using individual population tastes。
3
The dumplings
4
Piper oil, small fire, dumplings, lids, two minutes of frying。
5
The bottom of the dumplings becomes golden, with appropriate water in the pot。
6
The amount of water usually added is at a height of less than one third of the dumpling, and this time the dumpling skin is thin, so it can be reduced appropriately. It's hotter in the pan, it's like eight or nine minutes, it's a dumpling in the hand, it's hard in the drums, it's golden in the bottom。
7
Here we go。Porridge Make Tips
The amount of dumplings added to the pot is determined by the size of the dumpling and the thickness of the skin。