A fragrance

By VicentaLakin

A fragrance
The Chanzheng (student: Toonasinensis) is also known as Zhusumi, Zhushu, Zhuang, and others, as well as in Anhui. The roots, also known as cortex, are Chinese-born and spread across a wide area of the Yangtze North and South, and are considered to be Zenko. The leaves fall out, the female and the male, the leaves are even-numbered plume-shaped, the cone-like, white, the fruit is elliptical, the fin-like seeds, and the seeds are breeding. The tree is large and, in addition to sprouts, is the preferred tree for greening the garden. It was called a saloon and a saloon. The Chinese have learned to eat the incense for a long time, and the Handais are all over the river. The sprouts are nutritionally abundant and therapeutic in their therapeutic food, leading to external colds, rheumatism, stomach pain, dysentery, etc。

Recipe Recommendations

  • toona sinensis 100
  • dried bean curd four pieces
  • Very fresh. a teaspoon
  • soy sauce One and a half teaspoons
  • garlic two cloves
  • green onion appropriate amount
  • chili oil One and a half teaspoons

Steps for A fragrance

  • Make A fragrance step 0
    1
    Prepare the food
  • Make A fragrance step 1
    2
    I'll make it for two minutes
  • Make A fragrance step 2
    3
    The fragrance of the fragrance is cut off and immersed in cold water for two minutes
  • Make A fragrance step 3
    4
    The fragrance squeezes out the extra water and cuts it
  • Make A fragrance step 4
    5
    Prepare a small bowl, garlic chops, onion cut flowers, a tea spoon for half a life, a tea spoon tastes so rare, a tea spoon for half a chili
  • Make A fragrance step 5
    6
    Invert the spices
  • Make A fragrance step 6
    7
    Done
  • Make A fragrance step 7
    8
    Done