# The sand #

By VicentaLakin

# The sand #
While there are times when the vegetables are all available, there is nothing to be tasted of the vegetables. It's called "Samaza" in our area. It's very common. It's very soft. It's called Silverwood. The glycerine, the mild cold, the liver and the stomach function. Fresh sesame sesame sauce, scoffing garlic, skimbling fans, and smooth black wood ears, which, though a whole vegan dish, have a good taste and double nutrition。

Recipe Recommendations

  • starwort root 30 grams
  • fungus 10 grams
  • fans a little
  • garlic 2 cloves
  • salt 2 grams
  • sesame oil 1 scoop
  • sesame paste 1 scoop
  • sugar a little

Steps for # The sand #

  • Make # The sand # step 0
    1
    Samazza cleans up, goes to the truncheons, mussels cleans up, fans soft with cold water
  • Make # The sand # step 1
    2
    We're gonna have to water the Yamaza, the fans, and the mussels
  • Make # The sand # step 2
    3
    Cut the garlic and mussels. It's easier to absorb garlic by oxidizing it in the air for a while
  • Make # The sand # step 3
    4
    Wild vegetables, fans, mussels, garlic and salt. even
  • Make # The sand # step 4
    5
    Sessame sauce with a little sugar and sesame oil

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