Salted meat

By VicentaLakin

Salted meat
Sichuan's favorite. It's very delicious

Recipe Recommendations

  • pork belly 500G
  • green pepper appropriate amount
  • millet spicy appropriate amount
  • onion appropriate amount
  • garlic sprouts 2 pieces
  • green onions 1 piece
  • Pi County bean paste 1 scoop
  • Laoganma Black Bean 1 scoop
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Salted meat

  • Make Salted meat step 0
    1
    Five bouquets of meat will be boiled in a pan, 10 minutes, then sliced
  • Make Salted meat step 1
    2
    When you cook, you can fix the ingredients. There's no garlic in the house. It's better
  • Make Salted meat step 2
    3
    Put a little oil in the pot. Put the meat in and make it fried
  • Make Salted meat step 3
    4
    When oil comes out, add ginger garlic and dry pepper
  • Make Salted meat step 4
    5
    I don't know
  • Make Salted meat step 5
    6
    I'll just make it smell good
  • Make Salted meat step 6
    7
    It's salty, not salty, but it's a little salty if it's more meat, and it's very colorful, so there's no soy sauce
  • Make Salted meat step 7
    8
    If you add onions like pepper, you'll be out of fire for about a minute
  • Make Salted meat step 8
    9
    It's good. It's good

    • Salted meat Make Tips

    Five bouquets can be cooked for a little longer

    Recipe Categories

    Recipe recommendation