It's a fried duck

By VicentaLakin

It's a fried duck
I ate it twice in the restaurant, and I felt so good and delicious that I tried to do it

Recipe Recommendations

  • duck gizzard of 5
  • garlic appropriate amount
  • fungus appropriate amount
  • green pepper 3 pieces
  • millet spicy of 5
  • onion appropriate amount
  • Jiang appropriate amount
  • dried chili appropriate amount
  • garlic appropriate amount

Steps for It's a fried duck

  • Make It
    1
    I'd like to eat a better garlic
  • Make It
    2
    Cut the ingredients in turn
  • Make It
    3
    Cut the ducks and add a little starch sauce
  • Make It
    4
    Put oil in the pot, add ginger garlic, dry peppers, and then ducks
  • Make It
    5
    Add a spoonful of bean petal sauce and put it in a dry black ear with a prior bubble hair
  • Make It
    6
    A minute later, a minute later, with pre-cooked garlic, salt, taste
  • Make It
    7
    Delicious
  • It's a fried duck Make Tips

    It'll be fine if you don't cook

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