It's a fried duck
By VicentaLakin
I ate it twice in the restaurant, and I felt so good and delicious that I tried to do it
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for It's a fried duck

1
I'd like to eat a better garlic
2
Cut the ingredients in turn
3
Cut the ducks and add a little starch sauce
4
Put oil in the pot, add ginger garlic, dry peppers, and then ducks
5
Add a spoonful of bean petal sauce and put it in a dry black ear with a prior bubble hair
6
A minute later, a minute later, with pre-cooked garlic, salt, taste
7
DeliciousIt's a fried duck Make Tips
It'll be fine if you don't cook