The fragrance tofu
By VicentaLakin
The fragrance is called the “vegetables on the tree” and it is the bud of the fragrance tree. Before and after the spring rain, fragrance sprouts can become a variety of dishes. It is not only nutritious but also of high pharmaceutical value. The fragrance leaves are thick, the red edges of the green leaves are like Manau, jade, the fragrance of fragrance, much more abundant than other vegetables, and they serve the name of the guest。
Recipe Recommendations
- toona sinensis 1 small
- tender tofu 1 block
- salt appropriate amount
- sesame oil 1 scoop
Steps for The fragrance tofu
1
The fragrance washes clean the leachate。
2
A proper amount of salt was added to the boiler and the fragrance burned for two minutes。
3
Squeeze in the cool water for about 10 minutes。
4
Cut into small pieces and add salt and oil pickled for about five minutes。
5
Tofu is cut, scalded in boiling water for one minute and immersed in the cool water for a while and loaded into the plate。
6
Spill the good perfume。
7
Just mix it before eating。The fragrance tofu Make Tips
Don't play too much. Simple salt doesn't take the taste。