mixed vegetables
Ingredients: soy sauce,vermicelli,spinach,coriander,carrots,fungus,MSG,white sugar,sesame paste,chili oil,refined salt,mature vinegar,dried tofu,onion
Recipe Recommendations
Steps for mixed vegetables
1
Wash the spinach, blanch it in boiling water, remove it, and drain it. Blanch the vermicelli in boiling water until done, remove it, and pass over. Wash and shred the dried tofu, onions and carrots respectively, and place them into bowls respectively.
2
Put sesame oil, refined salt, mature vinegar, soy sauce, monosodium glutamate, white sugar, and chili oil into a small bowl, and set aside for use.
3
Pour the sauce into a mixed vegetable bowl and stir well.
4
Put the mixed vegetables into a plate and serve.