Sour chili
By VicentaLakin
It's spring, and we've grown wild vegetables! When I was a kid, I used to climb up the mountain and pick herbs! I went to buy some vegetables today, and I bought one to cook
Recipe Recommendations
- onion half an
- carrots 1/4 of
- Bracken a
- lean meat 50g
- Jiang appropriate amount
- soy sauce appropriate amount
- red bean paste appropriate amount
- MSG appropriate amount
- white vinegar appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- water starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour chili
1
Fresh herbs are washed, the water is boiled, the herbs are boiled again, and they're taken out for a while
2
It's about the same size, carrot-cheese, onion-slice, thin meat-slice
3
Onion, ginger, garlic, dry chili. Okay
4
Salt in the bowl, sugar, smelly, raw, vinegar, a little sodium
5
Oil in the pot. More. Put a spoonful of soy sauce
6
Add the ginger garlic and the peppers
7
Put it in the filament
8
Onions, carrots, pickles
9
Put in the sauce
10
Load
11
Done