Scrambling
By VicentaLakin
The sauerkraut is a good time to eat it. It's got spring and nature's smell, green and clean, and it's popular at the table. It's healthy and delicious to have the most beneficial, nutritious, digestive, and the best tune for big fish。
Recipe Recommendations
- Shepherd's purse a pound
- meat a bowl
- flour 400g
- qingshui appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- soy sauce two spoonfuls
- oyster sauce a spoonful
- pepper oil few drops
- sesame oil a spoonful
- salt Two and a half spoons
- chicken essence a spoonful
- shisanxiang a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Scrambling
1
Prepare the main food。
2
Slow, repeated watering of flour, and softly mixed with chopsticks, which ended with hand rubbing into a three-faced group, with a cap on it。
3
Wash the veggies and burn them for a while。
4
Get the veggies out a little cold。
5
Squeeze the extra moisture。
6
Cut the pickles。
7
The meat pail is strung up and mixed with veggies with onions。
8
Add all the fabrics mentioned above。
9
Smash even。
10
Noodles out of rollers。
11
Pick up the right size。
12
Press the little noodles round。
13
Skinned。
14
Put a proper amount of pie in the dumpling skin。
15
Wrap it up in whatever shape you like。
16
Put it in the steam pan, steam it for 10 to 15 minutes。
17
Take out the plate and eat it。
18
And a little more beauty。Scrambling Make Tips
Steam dumplings don't look like steam buns. They're dead-faced. They're too thick to taste。