Home tofu roll

By VicentaLakin

Home tofu roll
TODAY IS ALSO A LIGHT PASTA. WHEN I WAS A KID, I DIDN'T LIKE TOFU, BUT MOM THOUGHT TOFU WAS OF HIGH NUTRITIONAL VALUE, RICH IN VITAMINS B1 AND B6. ESPECIALLY FOR CHILDREN. AND SO MOM MADE A TOFU ROLL WITH TOFU AND RADISH ON HER SKIN, AND IT'S SO SOFT, IT'S SO SOFT, AND IT DOESN'T SMELL SO OBVIOUS. NOW THAT I'M GROWING UP, I DON'T WANT TO EAT MORE TOFU WITH MY MOTHER'S MIND, BUT EVERY TIME I MISS MY MOTHER, I'LL MAKE A TOFU TOFU TO EAT, FULL OF MOTHER'S TASTE, SLOWLY SATISFYING

Recipe Recommendations

  • flour 350g
  • vermicelli appropriate amount
  • tofu 1 block
  • water 120g
  • salt a little
  • radish half a
  • pepper appropriate amount
  • peanut oil 4 teaspoon
  • onion half a

Steps for Home tofu roll

  • Make Home tofu roll step 0
    1
    Flour, water and a little salt are mixed into smooth noodles, 15-20 minutes, and good faces are shown。
  • Make Home tofu roll step 1
    2
    Prepare the casserole in the course of the lasagna. Cut the tofu into small blocks, not too small。
  • Make Home tofu roll step 2
    3
    The white carrots go to the skins and line them up。
  • Make Home tofu roll step 3
    4
    And rub the radish with water and remove its smell。
  • Make Home tofu roll step 4
    5
    Onions cut the spare。
  • Make Home tofu roll step 5
    6
    Powders are softed with hot water。
  • Make Home tofu roll step 6
    7
    A soft piece of chalk would be fine。
  • Make Home tofu roll step 7
    8
    Tofu, radish, shredded, onions placed in a clean container, with peanut oil, adequate salt, and pepper powder evenly mixed. It's ready。
  • Make Home tofu roll step 8
    9
    And cast the fine pasta into thin skin。
  • Make Home tofu roll step 9
    10
    Add a fine-tuned pate. There is some space on the edge of the skin to breed to prevent leakage。
  • Make Home tofu roll step 10
    11
    Turn the skin into flat rolls。
  • Make Home tofu roll step 11
    12
    With a scepter, the tofu rolls are pressed to the flat, and sizes are divided according to their preferences。
  • Make Home tofu roll step 12
    13
    Press the tofu rolls with a scepter to prevent leakage。
  • Make Home tofu roll step 13
    14
    The tofu rolls are evenly divided with a knife, and sizes are divided according to their preferences。
  • Make Home tofu roll step 14
    15
    It's a tofu tonic code in the steambox, boiled in a steam pot for 10 minutes。
  • Make Home tofu roll step 15
    16
    In 10 minutes, the tofu roll will be ready. Because my skin is thin, you can see the tofu clots。
  • Make Home tofu roll step 16
    17
    With some garlic or some tofu rolls

    • Home tofu roll Make Tips

    Tofu doesn't taste salty, so when you make the pie, you have to be careful how much salt it is, and when it's gone, the tofu rolls won't taste bad。

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