The rice is roasted
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 70g
- glutinous rice 350g
- pork stuffing 100g
- dumpling skin 450g
- green onions appropriate amount
- salt appropriate amount
- sugar appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for The rice is roasted
1
Prepare materials, steam rice for backup。
2
Scratches, onions and rice are added to the meat pie, and salt, sugar, peanut oil, and a little fragrance are added to the population's order。
3
The skin of dumplings is added to the appropriate mass of the material, and the edges of the dumplings have a few leaks outside and then tighten。
4
All set
5
The steam pan and water are opened, the cages are oiled, the wheat is burned and the fire is ready in eight minutes。
6
Out of the pot。
7
On the table
8
Completed Chart