Black pepper willow
By VicentaLakin
I don't really have much resistance to black pepper today, either out for steaks or out for chicken chops in a small stand. If you're a fan of black pepper like me. Then try this one. It's perfect for a hotel. Cows are smooth and rich, with black pepper juice
Recipe Recommendations
- black pepper 5 grams
- Hangzhou pepper of 5
- beef tenderloin 250 grams
- black pepper sauce 15 grams
- chicken essence 2g
- cooking wine 3ml
- starch 5g
- sugar 3g
- oyster sauce 6ml
- salt 2g
- edible oil 3ml
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper willow
1
It's half a pound of oxen. It's a little late for meat. Because it's a well-known customer, and the ridge buys it so the seller can cut it for me. I'll go get some food first. And then I came back for the spinal meat. When I came home, it seemed like two pieces of meat had been replaced, not a pure ridge. Who'd let himself get away with it
2
Cut to the roughy thumb strip。
3
Join the wine, half the oil, half the chicken, half an hour of starch and edible pickles
4
Paprika slashed in part
5
A small amount of oil in the pot, and a small amount of salted willow to break. Fan
6
Go down to the pepper section and get fired
7
Add the rest of the oil, black pepper sauce, salt and sugar. The salt depends on the situation, since the salt is not identical with the black pepper sauce, and it is better to try it than to add it。
8
Black pepper before the pot, sold in supermarkets, with black pepper in the bottle, which can be sharpened by twisting the bottle into rough particles。
9
The sauce is thick, and rice is perfect. Happiness burst。Black pepper willow Make Tips
It's important that the willows pick up early, and this step determines whether your willows are soft, and you have to buy the ridges, and if you're tough, it's not that tender. There's gotta be time to fire. Don't get old. This time I'm being followed by a seller. I'll cry first。