Spring fragrance
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots 450g
- fragrant dried 6 pieces
- red bell pepper half a
- green garlic 60g
- pork 200g
- salt 3.5G
- soy sauce 1 tablespoon
- white sugar 2g
- cooking wine appropriate amount
- corn oil a little
- cornflour half a tablespoon
Steps for Spring fragrance
1
Raw materials
2
The water was poured into the pot and burned with 2 grams of salt, which was put in the half-opened chowder for about 3 minutes。
3
Scratch, fragrance, fragrance, sweet pepper, garlic, and garlic leaves。
4
Skinned silk. Add wine, salt, raw smoke, powder, corn oil
5
Fire from the frying pan and heat it up into the fatty and yellow, so that the slag can be recovered. Skinned meat is thrown into the pot and made white。
6
The boiler was oiled and burned in silk and garlic fires for about two minutes, adding sugar and salt to the fire。7
Join the fragrance and sweet pretzels and evenly share the raw。
8
I'm not sure if I'm going to be able to do that。
9
Completed Chart