Fries
By VicentaLakin
The aroma is beautiful and contains a variety of amino acids, in which acacias have the same effect and taste and are popular wild vegetables. There are many different ways to eat veggies, which are cool, and the soup is delicious, as is the pork casseroles, casseroles, dumplings, soup dumplings, everything that's beautiful, fried veggies, which is more than a crumb. My son and I love it, so each time you eat veggies, you leave a little bit of fried curd, and the fragrance。
Recipe Recommendations
- minced pork 750 grams
- Shepherd's purse 500 grams
- wonton skin 1000 grams
- oil 80 ml
- salt 6 grams
- eggs one
- oyster sauce 20 grams
- cooking wine 20 ml
- green onion a little
- soy sauce 20 ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fries
1
I'll clean up the pickles
2
When the pot's open, two grams of salt goes down, and the rinse turns to the color, and then the cooling and control water is cut. Break
3
An egg in the pig's tail, added to the wine, salt, platinum oil, raw and onions mixed to sticky. Sex
4
Add 100 ml of clean water
5
Once again, it's sticky
6
And then we're gonna mix the chopping up with the larvae
7
Get ready for the skin
8
Take a skin and stick it to the edges of the skin
9
Pack it up
10
When the water's in the pot, it'll be boiled to the bottom with shovels. Floating
11
When you've taken control of the water, you put it in the basin and dry the skin in the vent
12
It's hot in the boiler, and it's blowing up
13
DeliciousFries Make Tips
One-packed tarts, one-cooked, not cold water