Homemade healthy mushrooms

Food security is increasingly being addressed as a most common food additive, and many people talk about fascination, which has a 100-degree encyclopedia: Chinese restaurant disease, although it was later “rehabilitated” and proved to be harmless as long as food was not consumed at all, is still inappropriate for three categories: children, the elderly and asthma patients. I'll teach you today to seal the smell and make healthy mushrooms

Recipe Recommendations

Pleurotus eryngii 200g
fresh mushroom 200g
fresh mushrooms 200g
shrimp skin 200g

other
other
ten minutes
simple

Steps for Homemade healthy mushrooms

The 100-degree search for the term "dangerous hazard" has 1.7 million results, and the website lists the top 10 crimes of odour. Although the odour of scientific analysis is not so exaggerated, it is easy to eat too much salt, so this is a small lesson for you to make healthy mushrooms. Powder

Fresh seafood mushrooms, almond mushrooms, mushrooms, 1:1

Slice dry (also dry with oven heat)

Get the mushrooms ready when they dry

Crusher to powder

Is it the same color as the chicken powder you bought at the supermarket

Small partners who are not sensitive to seafood can dry out shrimp skin

Crush it the same way

The ratio of mushroom powder to shrimp leather powder is 3:1 so that the mixed powder can be used for the best

Of course, if you don't eat shrimp skin, it's good to use mushroom powder. There's not much to say about the advantages of mushrooms, but there's a saying: "Eat with four legs less than two legs less than one."