♪ Quail breakfast cake ♪
By VicentaLakin
SPLEEN AND SPLEEN ARE GOOD FOR WATER, STOP THE BLEEDING, AND SO FORTH. VEGETABLES HAVE HIGH NUTRITIONAL VALUE, RELATIVELY HIGH PROTEIN AND HIGH CALCIUM CONTENT. IT ALSO CONTAINS MUCH OF THE NUTRIENTS NECESSARY FOR THE HUMAN BODY, SUCH AS COARSE FIBRES, CARROTS AND VITAMINS B AND C, SO IT IS SAID THAT “MARCH 3RD, VEGGIES ARE THE MAGIC”. SO DON'T MISS THIS SEASON
Recipe Recommendations
- flour 150g
- Shepherd's purse appropriate amount
- eggs of 2
- shrimp skin 20g
- water appropriate amount
- salt 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Quail breakfast cake ♪
1
Handle pickles and wash them for backup
2
I'll cut the veggies
3
Humanly adequate flour and two eggs in the basin
4
With proper salt
5
It's a small amount of water that can be converted to the thickness it wants. degrees
6
Add shredded pickles
7
Add shrimp skins
8
The pan is on fire and a spoon is in the pot
9
Shake the pot and let the noodles go
10
We'll just have to flip the bottom for a second
11
Completed Chart
12
Completed Chart
13
Completed Chart（再加点料，卷根火腿肠会不会更好吃）♪ Quail breakfast cake ♪ Make Tips
Note: There must be a small fire in the pancakes, too much fire. The amount of water is not fixed, and you like a thin eggcake to add more water, and if you like a thicker, less water。