Farmer's little fried meat
By VicentaLakin
We're going out with our friends this weekend, and we're having our lunch break, and I find it delicious, I'm making some improvements, I'm making a copy of it
Recipe Recommendations
- pork belly 300g
- green pepper of 2
- corn oil 1 tablespoon
- salt appropriate amount
- soy sauce appropriate amount
- white sugar a little
- Jiang appropriate amount
- garlic sprouts 2 pieces
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Farmer's little fried meat
1
Five flowers to wash。
2
Cut the thin slices with five flowers。
3
Garlic rinse, pepper cut。
4
Get ready for ginger。
5
When it's hot in the pot, the meat is put in, fried to microfilms, and added to the scrambles。
6
The oil in the pot will blow the smell of ginger chips。
7
Put it in green pepper, fire it to the end of life, add a proper amount of salt。
8
Finally, the meat slices were thrown together, with a little white sugar。Farmer's little fried meat Make Tips
1. Five flowers may be sliced with water. 2. Bean petal sauce may be added to the population at a suitable level。